Family First: How Restaurant Owners Prioritize What Truly Matters

Welcome to Episode 20 of "Test of Thyme" podcast! In this episode, your hosts Jamie and Marcus dive deep into the important topic of finding the elusive balance between work and family. Starting off in the restaurant industry, Jamie and Marcus experienced the challenges of juggling their professional and personal lives. However, as they progressed in their careers, they discovered valuable insights and strategies that helped them prioritize family events and create a more harmonious work-life integration. Join us as Jamie and Marcus open up about their own journeys and share their secrets on how they managed to maintain a thriving restaurant business even when they couldn't be physically present. Discover the tips and tricks that have stood the test of time and allowed them to find success both at work and within their families. If you're looking for inspiration, practical advice, and real-life stories on achieving work-life balance, this episode is a must-listen. Tune in now and be a part of this engaging conversation on "Test of Thyme"!